This FODMAP-friendly garlic bread is the perfect side dish for pasta night, soups, or summer BBQs — with all the flavour and none of the digestive discomfort. Made with gluten-free bread, garlic-infused olive oil, and a hint of fresh herbs, this recipe skips the high-FODMAP ingredients while keeping everything you love about traditional garlic bread. It’s crispy on the outside, soft in the middle, dairy-free optional, and ready in under 15 minutes. Whether you’re managing IBS or just want a lighter option, this low FODMAP garlic bread will become a staple at your table.
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