A bright and zesty dinner that’s as easy as it is satisfying.
Lemon Herb Chicken with Spring Veggies
Description
This quick weeknight dinner features tender grilled chicken breast served with steamed carrots and green beans, all brought to life with garlic-infused oil and lemon. It’s light, nourishing, and ready in 25 minutes.
Ingredients
Instructions
Marinate the chicken:
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In a small bowl, mix garlic-infused oil, lemon juice, zest, oregano, thyme, salt, and pepper. Rub mixture over chicken breasts. Let sit for 10–15 minutes (optional, but recommended).
Prepare the veggies:
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Steam or lightly boil the green beans and carrots for about 5–6 minutes until just tender. Drain and season with a pinch of salt.
Cook the chicken:
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Heat a grill pan or frying pan over medium-high heat. Cook the chicken for 5–6 minutes per side (depending on thickness), until golden and fully cooked through.
Assemble and serve:
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Plate the chicken with your spring veggies and an optional scoop of rice or new potatoes potatoes. Drizzle any leftover lemony marinade over the top.
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