Name: Low FODMAP- Easy Pasta Salad
Yield: 6
Ingredients: 500 g gluten-free pasta; 1 cucumber; 200 g cherry tomatoes; 80 g kalamata olives; 200 g feta cheese; 60 g rocket; 100 ml extra virgin olive oil; 50 ml garlic-infused olive oil; 50 ml apple cider vinegar; 2 tsp dijon mustard; 2 tsp maple syrup; 2 tsp dried mixed Italian herbs; Salt and pepper, to taste

Low FODMAP- Easy Pasta Salad

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Cooking Method: Low FODMAP meal Prep, Vegetarian Courses: Dinner, Lunch

Servings: 6

Description

Today’s recipe is the perfect pasta salad! It comes together in no time, it’s full of fresh ingredients, and it packs a flavourful punch.

Easy to make in advance… so perfect to eat straight away, meal prep, picnics, or BBQ's

Keywords: Low FODMAP pasta salad Easy low FODMAP saladLow FODMAP summer recipes, Low FODMAP cold pasta salad, Gluten-free low FODMAP pasta salad, Low FODMAP picnic recipes, Quick low FODMAP lunch ideas, Low FODMAP vegetarian pasta salad, FODMAP friendly pasta recipes, Low FODMAP meal prep salad

Low FODMAP- Easy Pasta Salad

Low FODMAP- Easy Pasta Salad

Description

Ingredients

For the dressing

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